Ingredients vegetarian 1 servings

• 2 cup pea (shelled)
• 1 cup of paste made of onions tomatoes ginger garlic green chilli  
• 5 cloves
• 5 black pepper
• salt to taste
• oil
• 2 bay leaves
• 1/2 cup of vegetables (carrot beans cauliflower capsicum)
•  3 cups of water

Directions

1. heat oil in a pan. put onion paste into the heated oil. when the paste is  put peas paste in the panwith all whole masales and vegetables which should be parboiled. now pour waterand seasoned it salt .let it cook for 15 minutes on low flame. serve it with steamed rice.

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