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Frenchbeans-Peas Masala

Frenchbeans cooked with Greenpeas and Corn with masala

Recipe by christy gerald of Dubai, AE

This Frenchbeans-Peas Stirfry is an easy and tasty dish which needs 12 mins microwave cooking-time only. Try this at home and post ur comments.

Ingredients vegetarian 4 servings


    • 2 cups frenchbeans pieces(chopped)
    • 3/4 cup fresh greenpeas-cleaned well
    • 2 tbsp Sweet Corn Kernels
    • 2 tbsp coarse coconut paste(ground with 1 green chilli,1/2 tsp cumin seeds,1 small onion and 1
    • garlic pearl)
    • 1 tbsp finely chopped onions
    • 1 tomato- finely chopped
    • 1 tsp chilli powder
    • 1/4 tsp turmeric powder
    • 1/2 tsp ginger-garlic paste
    • 3 whole red chillies
    • 1 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • few curry leaves
    • few coriander leaves
    • 3/4 cup water
    • 2 tsp refined oil
    • 2 tsp or salt to taste

    Directions

    1. Take a microwave bowl and add mustard seeds,cumin seeds,chopped onions, whole red chillies,curry leaves and refined oil.Mix them well.Microwave high for a min.
    2. Mix all the other ingredients including 3/4 cup water and add this to the above bowl.Microwave this on high for 11 mins.
    3. Take the bowl out after 5 mins.
    4. Serve this Frenchbeans-Peas Masala hot with rice and sambar or karakuzhambu or chapathi .

    Comments

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