This Potato-Mattar Corn Stirfry is an easy and tasty dish which needs 12 mins microwave cooking-time only. Try this at home and post ur comments.
Ingredients
vegetarian 4 servings
3 potatoes, cut into bite size pieces
3/4 fresh green peas, cleaned well
1/4 cup sweet corn
1 big onion, chopped fine
1 big tomato, chopped fine
2 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp ginger-garlic paste
1/2 tsp mutton masala powder
3 whole red chillies
1 tsp cumin seeds
1/2 tsp mustard seeds
few curry leaves
few coriander leaves
3/4 cup water
2 tsp refined oil
2 tsp or salt to taste
Directions
Take a microwave bowl and add mustard seeds, cumin seeds, chopped onions,chopped tomato, whole red chillies,curry leaves and refined oil.Mix them well. Microwave high for a min.
Mix all the other ingredients including 3/4 cup water and add this to the above bowl.Microwave this on high for 12 mins or till water evaporates.
Take the bowl out after 5 mins.
Serve this Potato-Mattar Corn Stir fry hot with rice and sambar or karakuzhambu or chapathi or Idli.