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Potato-Mattar Corn Stirfry

Potato pieces,Corn and Greenpeas cooked with masala

Recipe by christy gerald of Dubai, AE

This Potato-Mattar Corn Stirfry is an easy and tasty dish which needs 12 mins microwave cooking-time only. Try this at home and post ur comments.

Ingredients vegetarian 4 servings

    • 3 potatoes, cut into bite size pieces
    • 3/4 fresh green peas, cleaned well
    • 1/4 cup sweet corn
    • 1 big onion, chopped fine
    • 1 big tomato, chopped fine
    • 2 tsp chilli powder
    • 1/4 tsp turmeric powder
    • 1/2 tsp ginger-garlic paste
    • 1/2 tsp mutton masala powder
    • 3 whole red chillies
    • 1 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • few curry leaves
    • few coriander leaves
    • 3/4 cup water
    • 2 tsp refined oil
    • 2 tsp or salt to taste


    1. Take a microwave bowl and add mustard seeds, cumin seeds, chopped onions,chopped tomato, whole red chillies,curry leaves and refined oil.Mix them well. Microwave high for a min.
    2. Mix all the other ingredients including 3/4 cup water and add this to the above bowl.Microwave this on high for 12 mins or till water evaporates.
    3. Take the bowl out after 5 mins.
    4. Serve this Potato-Mattar Corn Stir fry hot with rice and sambar or karakuzhambu or chapathi or Idli.