Ingredients vegetarian 4 servings

• 3 potatoes, cut into bite size pieces
• 3/4 fresh green peas, cleaned well
• 1/4 cup sweet corn
• 1 big onion, chopped fine
• 1 big tomato, chopped fine
• 2 tsp chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp ginger-garlic paste
• 1/2 tsp mutton masala powder
• 3 whole red chillies
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• few curry leaves
• few coriander leaves
• 3/4 cup water
• 2 tsp refined oil
• 2 tsp or salt to taste

Directions

1. Take a microwave bowl and add mustard seeds, cumin seeds, chopped onions,chopped tomato, whole red chillies,curry leaves and refined oil.Mix them well. Microwave high for a min.
2. Mix all the other ingredients including 3/4 cup water and add this to the above bowl.Microwave this on high for 12 mins or till water evaporates.
3. Take the bowl out after 5 mins.
4. Serve this Potato-Mattar Corn Stir fry hot with rice and sambar or karakuzhambu or chapathi or Idli.

Comments