of karachi, PK
be first to comment
u can have it with tea time and enjoy gulgulay.
1 cup white flour(maida)
1/s cup suji
4 tbsp suger
1/2 tsp backing powder
ghee as req
take a bowl and mix flour,suji,backing powder and suger very well.
then add cardamoms seeds and almonds then add eggs.
now beat this mixture very nicely.
if batter is thick then pour 2tbsp water and mix it.
leave it aside for 30 minutes.
heat a ghee in a kadhai and fry gulgulay in it.
when it turns in a golden colour then dish out.
Desserts and Sweets
Whole Black Urad dal vada
sweet Arabian samosas
Paneer stuffed Bhavnagari Mirch
Pani poori (gol gappe)