Couliflower Dumpling in Hot & Sour Sauce
of karachi, PK
be first to comment
1/2 kg cauliflower
1/2 cup plain flour(maida)
1/4 cup cornflour
1 tsp backing powder
1/2 tsp salt
1/2 tsp Chinese salt/ajinomoto
2 bell peppers(cut in cube shape)
3 tbsp red hot sauce/chillie sauce
1/4 cup oil
1/2 cup ketchup
3 tbsp vinegar
1 tbsp sugar
salt and black pepper to taste
oil for frying as desertion
Make a batter of the ingredients for vegetable and mix it very well.
Now dip the cauliflower in this mixture and deep fry it.
Heat a oil in a pan for making sauce and add bell peppers and onion and fry it for 1-2 minutes.
Now add cauliflower and remaining ingredients for sauce,cook it for awhile.
Now serve it with fry rice or egg speghetties.
Hyderabadi Veg Biriyani
Bengali Fish Curry
Vaghareli Khichdi (Spicy Khichdi with vegetables)
Mixed Fried Rice
Vermicelli Special Upma