Ingredients vegetarian 4 servings

• 1/2 kg cauliflower
  
• 2 eggs
• 1/2 cup plain flour(maida)
• 1/4 cup cornflour
• 1 tsp backing powder
• 1/2 tsp salt
• 1/2 tsp Chinese salt/ajinomoto

• 2 bell peppers(cut in cube shape)
• 2 onions(chopped)
• 3 tbsp red hot sauce/chillie sauce
• 1/4 cup oil
• 1/2 cup ketchup
• 3 tbsp vinegar
  
• 1 tbsp sugar
• salt and black pepper to taste
• oil for frying as desertion

Directions

1. Make a batter of the ingredients for vegetable and mix it very well.
2. Now dip the cauliflower in this mixture and deep fry it.
3. Heat a oil in a pan for making sauce and add bell peppers and onion and fry it for 1-2 minutes.
4. Now add cauliflower and remaining ingredients for sauce,cook it for awhile.
5. Now serve it with fry rice or egg speghetties.

Comments