Ingredients vegetarian 6 servings

• 500 gm gram flour
• half bunch of green coroander
• 1 cup sliced onion
• 1/2 tsp carom powder
• 1 tsp mustard seeds
• 1 1/2 tsp cumin seeds
• 2 tsp red chillie powder
• 1 tsp thick crushed coriander
• 4-5 green chillies chopped
• 1 tsp turmeric powder
• salt to taste
• baking powder/soda 1/2 tsp
• oil for dip frying
• water
• 1 1/2 tsp garlic paste
• chaat masala

Directions

1. Take a bowl and put gram flour,baking soda,onion,garlic paste and all dry spices now mix it well.
2. Now add all ingrediants and make a thick paste.( lums should be remove).
3. Heat a oil in karhaai and fry pakoray.
4. After frying sprinkle the chaat masala on pakoray.( its optional).
5. Serve with mint sauce and ketchup.

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