Ingredients vegetarian 2 servings

• 1/2 cup Cashew nuts
• 3 tbsp Melon seeds
• 4 tbsp Vegetable Oil
• 2 tbsp Ghee (clarified Butter)
• 2-3 finely chopped Green chillies
• 1 tsp Garam Masala powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Saffron
  
• 1 tsp Ginger-Garlic paste
• 1/2 tsp Sugar
• 1 cup Paneer crumbs
• 1 chopped Onion
• 1 chopped Tomato
• 2 tbsp Corn flour
• 3 cups Water
• Salt to taste
• Cilantro (Coriander leaves) & Fresh Cream for Garnishing.

Directions

1. In a bowl, mix crumbled Paneer, Green chillies, little Salt & Corn flour. Add little Water & make lemon size balls.
2. Boil Water in a pan. Roll the Paneer balls in Corn flour & add them to the boiling Water. Boil for 7-8 mins. Gently remove them.
3. Grind Cashew nuts & Melon seeds to a fine paste. Remove & keep aside.
4. Grind Onion & Tomato to a fine paste. Keep aside.
5. Heat Oil & Ghee in a pan. Add Onion-Tomato paste. Fry for a minute. Add Ginger-Garlic paste & fry for 30 secs. Now add Cashew nut & Melon paste. Mix well.
6. Add Garam Masala, Red chillie, Sugar, Safforn & Salt. Mix well. Add little Water to make gravy. Boil for 30 secs & gently add the boiled Paneer balls to it.
7. Mix slowly & boil for another 30-40 secs. Remove from heat. Add Fresh Cream & Cilantro. Serve hot with Roti, Chapati or steamed Rice.

Comments