spring onion masala
Must try
Recipe by Mariya chauhan of Modasa, IN
Chop off the roots of the spring onions & chop finely the leaves n the onion. This recipe is simple but wonderful taste. u know always simple is great.
Ingredients
vegetarian
4 servings
- 1/2 kg spring onions
- 3 potatoes cut into medium size thin cube
- 1 tomato chopped
- 1/2 tsp mustured seeds
- 1/4 tsp turmeric powder
- 3 green chillies
- 1 tbsp ginger garlic paste
- 2 tbsp red chilli powder
- 11/2 tbsp coriander powder
- a pinch of hing
- 1/2 tsp garam masala
- salt as per taste
- 5 tbsp oil
Directions
- Take a kadai add oil, mustured seeds, hing , ginger garlic paste saute them.
- Add spring onion cut in to small pieces, potatoes and add green chili julian mix well.
- Add salt and turmeric powder, close the lid. put the slow flame for 5-6 minutes.
- Add tomato mix properlly done medium flame.
- when vegetables are cooked add red chilli, coriander and garam masala powder.
- saute for 2 minutes.
- serve with rice and roti.