Ingredients vegetarian 2 servings

• 3 cups boiled Noodles
• 1 tinned Mushrooms-drained and chopped fine
• 2 boiled chicken pieces(optional)-shredded
• 1 Egg (optional)- scrambled
• little Carrot (julienne)
• little Capsicum (julienne)
• little cabbage (julienne)
• 3 Ginger julienne
• 1/2 tsp Madras curry powder
• 1 tbsp Soy Sauce
• a pinch Ajinomotto
• 1 tsp white pepper powder(fresh)
• 2 tsp green chilli sauce
• 1 tbsp spring onion
• 1 tbsp Vegetable oil
• 1 tsp butter
• 1 tsp grated cheese
• 1 tsp red cabbage soaked in vinegar
• 2 tbsp hot-water
• 1 tsp Salt to taste 

Directions

1. Take a microwave bowl,add oil,butter,mushrooms,shredded chicken,carrot,cabbage,ginger and green bell pepper juliennes. Microwave this on high for 2 mins.
2. Take the bowl out and add madras curry powder,boiled noodles,green chilli sauce, ajinomoto,soy sauce,salt,white pepper powder,2 tbsp hot-water and spring onions.Mix this well and microwave this on high for 5 mins.
3. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.

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