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Crispy Bhindi Kurkure

Crispy Fried Bhindis with spices and besan flour

Recipe by christy gerald of Dubai, AE

This crispy fried Bhindis can be taken alone or this can be served with yoghurt.Try at home. This can be done in 8 mins time

Ingredients vegetarian 4 servings

    • 15 Bhindis (ladies-finger) - chopped fine and wiped
    • 1 1/2 tsp chilli powder
    • 1/2 tsp freshly ground pepper powder
    • 1/4 tsp turmeric powder
    • 1 1/2 tsp salt
    • 1 tsp besan flour
    • 1 tsp lemon juice
    • 1/2 cup refined oil


    1. Mix all the ingredients except refined oil well.
    2. Heat refined oil in a kadai and fry the bhindis till crisp and little brown,stirring continuously.
    3. Serve this with rice or add this to the top of thick plain yoghurt(mixed with little salt) and have.