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Kasoori Paneer Tikka

Nice paneer tikka with flavour of kasoori methi

Recipe by Divya of Valsad, IN

One of the favourite recipe of my family. Can be served as starter or with cocktails

Ingredients vegetarian 4 servings

    • 25o g paneer
    • 1/2 cup hung curd
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 2 tbsp kasoori methi
    • 1 tbsp roasted chanadal pwd
    • 2 tsp kashmiri red chilli pwd
    • 1 tsp oil
    • salt to taste
    • 1 large deseeded capcicum cut into 1 inch cubes,toss into 1 t.sp. oil
    • 1 large de seeded tomato cut into 1 inch cubes
    • Juliens of cabbage, carrot and onion
    • Few coriander leaves
    • 4 Lemon wedges


    1. Dry paneer with a clean cloth and cut into 1 inch cubes
    2. In a wide mouth bowl mix curd, garlic paste, ginger paste, kasoori methi, roasted chanadal pwd, red chilli pwd, oil and salt 
    3. Add paneer and mix gently so that paneer doesn t break
    4. Keep in the fridge for 2 hrs for marination
    5. Pre-heat oven(OTG) at maximum temp.
    6. In a skewer rod insert capcicum-paneer-tomato-paneer-capcicum and vice a versa
    7. Grill at 275 degree till edge of the paneer is slightly burnt (10-15min)
    8. In a serving dish spread juliens of cabbage, carrot and onion
    9. Sprinkle corinder leaves
    10. Place paneer tikka
    11. On one side place lemon wedges
    12. Serve hot.
    13. Cubes of Onion can also be used with capsicum and tomato




    Thankx Nishi.


    divya it came out beautifully yummy!! keep it up!happy cooking:))