Ingredients vegetarian 4 servings

• 25o g paneer
• 1/2 cup hung curd
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp kasoori methi
• 1 tbsp roasted chanadal pwd
• 2 tsp kashmiri red chilli pwd
• 1 tsp oil
• salt to taste
• 1 large deseeded capcicum cut into 1 inch cubes,toss into 1 t.sp. oil
• 1 large de seeded tomato cut into 1 inch cubes
• Juliens of cabbage, carrot and onion
• Few coriander leaves
• 4 Lemon wedges

Directions

1. Dry paneer with a clean cloth and cut into 1 inch cubes
2. In a wide mouth bowl mix curd, garlic paste, ginger paste, kasoori methi, roasted chanadal pwd, red chilli pwd, oil and salt 
3. Add paneer and mix gently so that paneer doesn t break
4. Keep in the fridge for 2 hrs for marination
5. Pre-heat oven(OTG) at maximum temp.
6. In a skewer rod insert capcicum-paneer-tomato-paneer-capcicum and vice a versa
7. Grill at 275 degree till edge of the paneer is slightly burnt (10-15min)
8. In a serving dish spread juliens of cabbage, carrot and onion
9. Sprinkle corinder leaves
10. Place paneer tikka
11. On one side place lemon wedges
12. Serve hot.
13. Cubes of Onion can also be used with capsicum and tomato

Comments

Divya

Thankx Nishi.

nishi

divya it came out beautifully yummy!! keep it up!happy cooking:))