Ingredients non vegetarian 2 servings

• 2 big pieces King fish
• 4 cloves garlic crushed 
• 1 piece ginger crushed
• 2 onions
• 4 lemon
• 4 tbsp Worcester sauce
• 1 tbsp mustard paste
• 1 tsp cinnamon powder
• 1 tbsp crushed black pepper
• salt to taste
• oil

Directions

1. In a bowl put all ingredients except oil and mix well.
2. Add 1/4 cup oil and whisk well. Pour the mixture over the pieces of fish and rub in well.
3. Then fold first into flour, and grill on a hot grill pan or normal pan.
4. Grill both sides well. Place in a dish.
5. Cut onion slices and fry them in the left over paste
6. Serve over the fish steaks.

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