Ingredients
vegetarian
4 servings
- 4 cups Rice (basmati)
- 1 cup Spinach, leaves
- 1 cup Mint, leaves
- 1 cup Coriander leaves
- 6 nos. Cloves
- 6 nos. Cinnamon, sticks
- 3 nos. Cardamom
- 2 nos. Onion, chopped
- 10 nos. Green Chilies
- Salt to taste
ginger & garlic paste - 2 tbsp
jabitri - 1
water - 6 cups