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Recipe by vasudha shetty of muscat, OM

Easy to prepare and to be served hot with veg or non-veg gray

Ingredients vegetarian 4 servings

    • 1 cup Rice (soaked for atleast four hours)
    • 1/4 cup par boiled cooked rice
    • 1/2 cup grated  fresh coconut
    • 1 tbsp sugar
    • 1 tsp yeast
    • salt to taste


    1. Grind all ingredients together in a mixer with some water until it turns to thick smooth batter.
    2. keep the batter aside for atleast 8 hrs in a  hot place for fermenting.
    3. Mix the batter well.
    4. prepare appam by pouring the small amount of batter to the hot appam pan and slightly tilting the pan so that     the batter spreads around the pan,cover it and cook in slow flame,when it is cooked,
    5. serve hot appam with spicy curry


    vasudha shetty

    vasudha shetty

    You can add instant yeast directly with other ingredients while grinding.

    Srinidhi Laxman

    Hi Vasudha, can you pls confirm if the yeast is added together with other ingredients while grinding?Or do we have to dissovle it in some water and then add. Recipe sounds good, would like to try it out. Thanks, Srinidhi