Ingredients vegetarian 2 servings

• half cup chana dal
• 3 red chilli
• 1 bowl cabbage
• curry leaf
• mustard seed
• 2 tsp oil
• salt

Directions

1. soak chana dal i water for half an hour then strain add 2 red chilli and little salt .
2. grind this in the mixi for 2 sec
3. in a pan add this mixture and saute till dry and cool
4. mean time boil cabbage with req salt strain  the water and keep aside
5. once the mixture gets cool again grind in the mixi and make powder
6. now heat kadai add 2tsp oil mustard seed,curry leaf ,red chilli saute now add the powder saute and next add cooked cabbage and mix well and serve hot.

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