Ingredients non vegetarian 6 servings

• 1 whole chicken cut into 8 portions (leaving the bones)
• 1/2 c oil
• 6 cardamom.
• 1 small stick cinnamon 
• 1 medium onion (blended smooth)+ 2 tbsp sugar + 1 tsp salt
• 1 tsp fresh garlic & ginger paste
• 2 tsp red chilli powder
• 1 tsp turmeric
  
• 1 can pineapple (250g) blended smooth

Directions

1. Heat the oil & throw in the cardamom & cinnamon stick.
2. pour in the onion, then ginger & garlic paste & fry for 2 min
3. Add in the chilli & turmeric powder & fry for another 3 min.
4. Add the chicken, toss & stir fry for 5 min.
5. lower the heat & cook covered until the chicken is half way done (10 min).
6. pour the blended pineapple & toss to coat the chicken with pineapple ( 10 min or until the chicken is tender).
7.  Keep tossing & frying until the pineapple brings out a fragrance & oil starts to float on top of the gravy.
8. serve hot with steamed rice.

Comments

jean chaurasia

This sounds delicious Rabz, I'll give it a try sometime, all your recipes are pretty good. Thanks.

imran

Assalamualaikum!thanx for a lovely post inshallallah i'll try on sunday and give you the results dua go