Recipe by Mariya chauhan of Modasa, IN
gujarati sweet dish, In gujarat very famous and everybody like to in festival.
For the sugar syrup:
well if someone is not comfortable with sugar syrup then condensed milk is good option and the taste will not differ but be grt still
Hi Mariya ,
I tried it. It dint come out too well. can u plz tell wat is the consistency of sugar syrup????One strand ???two STRAND?????
mmmm looks tasty sweet.....will certainly try this.....looks like mesu mithayee....my vote for mohanthaal.
Wow!.This sweet seems great.I will surely try this.