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Green fish

For fish lovers or those on a diet.

Recipe by rabz of Dhaka, BD

If you luv the colour green, You will luv this curry which is easy to make & yummy to the mouth. It doesn't even take 1/2 hour to prepare.

Ingredients non vegetarian 4 servings


    • 1/2 cup oil
    • 1 tsp cumin seeds
    • 1/2 crushed coriander seeds
    • 1 c fresh coriander leaves
    • 7-8 hot green chilli
    • 1/4 curry leave
    • 1 tsp garlic & ginger paste
    • 7-8 almond(peeled)
    • 1 1/2 tbsp dry coconut powder ( fresh can be added if available)
    • 1/4 c water or a little more *
    • 1/2 yoghurt
    • 2 fish fillet cut into thick slice( 6-8)

    Directions

    1. Combine all the stared ingredients in a food processor or blender & make a fine batter like paste with just little water.
    2. In a wok heat oil, fry the cumin & coriander seed until light golden.
    3. Pour the green paste & fry for 2-3 min .
    4. beat the yoghurt & add it to the paste, stir the gravy so the yoghurt does not curdle.
    5. Put the Fish fillet side by side &  cook over medium heat until fish is cooked & oil starts to float on top.
    6. Serve with hot rice & lentil.
    * the end gravy should be nice & creamy not watery.After adding the fish never stir the curry too hard or the fish will start to break.

    Comments

    rabz

    rabz

    It's 14 curry leave & 1/2 c yoghurt.

    rabz

    rabz

    * ingrediants r: Coriander leaves, g chili, curry leaves, almonds, coconut, ginger & garlic paste & water.

    rabz

    rabz

    Thanks Christy. Trust me fish lovers will love it.

    christy gerald

    christy gerald

    Hi Rabz,green fish is a nice and easy to do recipe for all fish-lovers.

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