Ingredients non vegetarian 4 servings

• 8-10 slices of bread
• 250 g mince chicken
• 100 g grated mozzarella or cheddar cheese
• 2-3 green chilly
• 3-4 tsp coriander leaves
• 2-3 tsp lemon juice 
• salt to taste
• oil for frying
• corn flour or maida as required

Directions

1. In a bowl take mince chicken add lemon juice, salt, green chilly, coriander leaves and mix well,  then in a pan add few drops of oil and saute the chicken mince for 4-5 min take it out and let it cool, when cooled add cheese.
2. Now take bread(fresh) remove the edges and dip it in Luke warm water, press it with both ur palm, to remove excess water, now stuff it with the mixture and join all the edges, roll this in corn flour or maida, and deep fry it in oil till it is crispy and golden brown.
3. serve with tomato or sechewan sauce

Comments

coolcook

Thanks Pal, Very nice.

christy gerald

very simple, easy and a good recipe Pallavi!.I will surely try this soon.