Ingredients vegetarian 4 servings

• 1 cup Wheat Flour
• 1 cup Sugar
• 1 Banana (big)
• 1 cup Milk
• 1 tbsp Coco powder
• 2 tbsp Ghee (clarified Butter)
• few Cashwenuts
• Pinch of Baking Soda
• Pinch of Salt

Directions

1. Dry roast Wheat flour for a minute. Remove & keep aside to cool.
2. Add Ghee to a kadai. Fry Cashwenuts & keep aside to cool. Break them into halves.
3. To the same ghee, add the roasted Wheat flour & mix well for 2-3 mins. Remove to a bowl.
4. Grind Banana, Sugar & Milk to a fine paste. Add it to the Wheat flour & mix well.
5. Add Salt, Soda, Coco powder & fried Cashwenuts. Mix well.
6. Pour the mixture to a greased Cake tin or a Aluminium bowl. Steam it like Idli for 7-8 mins. Allow to cool completely. Cut & serve.
7. Note: Nuts are optional. Can also add Almonds. Insert a Tooth-Pick to check its done before removing.

Comments

christy gerald

very good one for all to try at home.