Ingredients vegetarian 4 servings

• 1 cup besan
• 1/2 suji
• 1 tsp chili powder (red)
• finely chopped onion
• grated gobhi
• chopped green chilies
• salt to taste
• pinch of baking soda

Directions

1. mix besan, suji, red chili powder, baking soda, salt n keep for 15 mintes.
2. now add chopped onion, gobhi, green chilies n mix well
3. take a wide pan aur tawa n put few drop of oil on it so that the mixture don't stick on the pan.
4. spread the mixture on to the pan making a thick layer ...as we do in case on dosa..
5. cook well on both the side until it became brown
6. serve with chutney sauce or even sambhar.

Comments

kriti kumar harsh

@shahana- use water to mix suji n besan and u can also add little baking soda n keep it for 5-10 mins..

Shahana

Hi there, the recipe seems interesting but don't we need to add any water to it ?

salma

hi,very nice recipe can we add mustard seeds in it?