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Recipe by salma of karachi, PK

A very delicious egyption bread pudding.

Ingredients vegetarian 4 servings

    • 250 g Puff pastry dough
    • 1/3 cup Mixed dry fruits (raisins, dried apricots, pistachios etc)
    • 1 1/2 cup whole milk
    • 1 1/2 cup cream
    • 1 tsp vanilla essence
    • 1/2 cup sugar
    • almonds for garnishing


    1. Preheat oven to 125C.
    2. Spread puff pastry dough on a greased baking tray.Bake for 15 minutes until puffed and golden. Set aside. Don't put off oven.
    3. Heat milk, cream, sugar and vanilla essence in a saucepan until small bubbles from around the edge of the pan. Turn off heat and set aside. Raise oven heat to 238C. Grease a baking dish, break apart the pastry and scatter on the baking dish. Scatter dry fruits over the pastry and pour milk/cream mixture over it. Bake for 15 minutes, or until golden on top.
    4. Cool before serving.
    5. Lightly toast almonds and sprinkle over top before serving.



    what do you mean Puff pastry dough


    hi salma what do you mean soft dough