Ingredients vegetarian 4 servings

• 250 g Puff pastry dough
• 1/3 cup Mixed dry fruits (raisins, dried apricots, pistachios etc)
• 1 1/2 cup whole milk
• 1 1/2 cup cream
• 1 tsp vanilla essence
• 1/2 cup sugar
• almonds for garnishing

Directions

1. Preheat oven to 125C.
2. Spread puff pastry dough on a greased baking tray.Bake for 15 minutes until puffed and golden. Set aside. Don't put off oven.
3. Heat milk, cream, sugar and vanilla essence in a saucepan until small bubbles from around the edge of the pan. Turn off heat and set aside. Raise oven heat to 238C. Grease a baking dish, break apart the pastry and scatter on the baking dish. Scatter dry fruits over the pastry and pour milk/cream mixture over it. Bake for 15 minutes, or until golden on top.
4. Cool before serving.
5. Lightly toast almonds and sprinkle over top before serving.

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