Ingredients non vegetarian 4 servings

• 1 kg Chicken pieces
• 1 cup yoghurt-low fat
• 2 big onions-chopped fine
• 2 big tomatoes-chopped fine
• 10 garlic cloves-pasted
• 1 inch grated ginger-pasted
• 3 tsp dhania powder
• 2 green cardamoms
• 2 cloves
• 2 tsp chilli powder
• 1 1/2 tsp salt
• 1 cinnamon stick
• 1 tsp pepper powder
• 1 tbsp cashew and poppy seeds paste
• 3 tbsp ghee
• 2 cups coconut milk
• 2 cups coconut second milk
• 1 tsp lemon juice
• few mint,coriander leaves

Directions

1. Mix chicken pieces with yoghurt,chopped onion,chopped tomato,garlic paste, ginger paste,dhania powder,green cardamoms,cloves,chilli powder,salt,cinnamon stick,pepper powder,cashew and poppy seeds paste.Mix this well and marinate for 30 mins.
2. Take a pressure pan , heat ghee,add the marinated chicken pieces with the marinade,coconut milk,coconut second milk,few mint and coriander leaves.Pressure cook this upto 4 whistle.Leave it for 15 mins.
3. Open the pressure pan after 15 mins and sprinkle 1 tsp lemon juice on top.

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