Ingredients vegetarian 2 servings

• Main
• 2 larger potatoes boiled & mashed.
• 1 1/2 tsp chaat masala
• 1 tsp each ( roasted  crushed cumin & coriender ) 
• 3 whole red chilli roasted & crushed
• 1/2 chill powder
• 1/2 lime juice
• 4 tbsp coursly  cut mint 
• 2 tbsp coursly cut coriender
• 4 green chilli finely cut
• 1 1/4 tsp salt or adjust to your taste
• For batter:
• 1/4 c gram flour ( baysun)
• 1/4 tsp salt
• pinch of baking powder
• enough water to make a fine & smooth batter ( like pancake batter)
• Oil for frying. 

Directions

1. In a bowl combine potatoes & rest of ingredients & mash all with hands.
2. Make balls, flaten & make circles (like shame kebabs).
3. After making all the Tikkies prepare the batter .
4. Heat Oil in a wok.
5. Coat each Tikki with batter & fry until both sides are golden.
6. Serve hot with your choice of chunty.   

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