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Alu tikki pakora

Typical Desi snack for evening tea.

Recipe by rabz of Dhaka, BD

Ingredients vegetarian 2 servings


    • Main
    • 2 larger potatoes boiled & mashed.
    • 1 1/2 tsp chaat masala
    • 1 tsp each ( roasted  crushed cumin & coriender ) 
    • 3 whole red chilli roasted & crushed
    • 1/2 chill powder
    • 1/2 lime juice
    • 4 tbsp coursly  cut mint 
    • 2 tbsp coursly cut coriender
    • 4 green chilli finely cut
    • 1 1/4 tsp salt or adjust to your taste
    • For batter:
    • 1/4 c gram flour ( baysun)
    • 1/4 tsp salt
    • pinch of baking powder
    • enough water to make a fine & smooth batter ( like pancake batter)
    • Oil for frying. 

    Directions

    1. In a bowl combine potatoes & rest of ingredients & mash all with hands.
    2. Make balls, flaten & make circles (like shame kebabs).
    3. After making all the Tikkies prepare the batter .
    4. Heat Oil in a wok.
    5. Coat each Tikki with batter & fry until both sides are golden.
    6. Serve hot with your choice of chunty.   

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