Alu tikki pakora
Typical Desi snack for evening tea.
of Dhaka, BD
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2 larger potatoes boiled & mashed.
1 1/2 tsp chaat masala
1 tsp each ( roasted crushed cumin & coriender )
3 whole red chilli roasted & crushed
1/2 chill powder
1/2 lime juice
4 tbsp coursly cut mint
2 tbsp coursly cut coriender
4 green chilli finely cut
1 1/4 tsp salt or adjust to your taste
1/4 c gram flour ( baysun)
1/4 tsp salt
pinch of baking powder
enough water to make a fine & smooth batter ( like pancake batter)
Oil for frying.
In a bowl combine potatoes & rest of ingredients & mash all with hands.
Make balls, flaten & make circles (like shame kebabs).
After making all the Tikkies prepare the batter .
Heat Oil in a wok.
Coat each Tikki with batter & fry until both sides are golden.
Serve hot with your choice of chunty.
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