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Green chutney

By: shaheen ibrahim of carrollton, US

indo pak souce for appitizers

Filed in Miscellaneous

Serves 10 people

Other 3 recipes by shaheen ibrahim »

realy tasty deep souce for samosa,eeg roll,papar,pakora,fryed fish and sandwich


  • 1 bunch coriander (hara dhaniya)
  • 2-3 green chili hot one
  • 1 small onion
  • 1 small tomato
  • 1/2 tsp cumin seeds(zeera)
  • Salt to tast
  • 3-4 tbp tamarind(imli)pulp
  • Garlic 3-4 cloves



  • Wash coriander and green chili
  • cut onion in to 4 pieces (remove skin)
  • cut tomato in to 4 pieces
  • skin off garlic then put all ingredients in blender jug including imli pulp , salt, zeera
  • Add little water and blend this all fine, smooth sauce
  • serve with appetizer , sandwich or fried fish
  • you can save this chutney for weeks in your refrigerator

Latest Comments

By jean chaurasia on 3/26/2012 11:43:00 AM

why not add some green mango to the chutney and omit the onion and tomato. Tomato can be used when green mango is not in season. Otherwise the recipe sounds good.

By Mr Shah on 12/16/2011 9:29:00 AM

Hi there, i am also agree with others that onion and garlic are not needed. I would also omit tomato and add ginger and peace of bread. Bread will give thickness and nice body to the recipe. try it and let me know.

By Ramesh on 12/16/2011 3:18:00 AM

Shaheen's recipe formulation itself suggests that the preparation must be very tasty and - I am about to make it. However, at this stage, I would like to say that not only the contributor of a recipe but also the commentators provide more and more recipe variants through their suggestions and trying every such suggestion is worthwhile. Hence I feel that the commentator should positively say if the suggested modification will also give an as much tasty preparation, so that a reader of the comment would be enthused to try it. It is no use just saying(for example), "Onion is not needed or Garlic is not needed or this can be be done without this or with that ingredient". If I am about to prepare the above chatney, I am not sure if I should use onion and garlic or not; it is a practical point. I hope that readers will appreciate my suggestion.

By asma amjad on 1/21/2010 11:19:00 PM

i think onion is not needed, I tried it without onion & it was yum.................

By swati on 10/6/2009 10:41:00 AM

try chutney without onion and garlic .

By swati on 10/6/2009 10:41:00 AM

try chutney without onion and garlic .


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