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Green chutney

indo pak souce for appitizers

Recipe by shaheen ibrahim of carrollton, US

6 comments
3 likes

realy tasty deep souce for samosa,eeg roll,papar,pakora,fryed fish and sandwich

Ingredients vegetarian 10 servings


    • 1 bunch coriander (hara dhaniya)
    • 2-3 green chili hot one
    • 1 small onion
    • 1 small tomato
    • 1/2 tsp cumin seeds(zeera)
    • Salt to tast
    • 3-4 tbp tamarind(imli)pulp
    • Garlic 3-4 cloves

     

    Directions

    • Wash coriander and green chili
    • cut onion in to 4 pieces (remove skin)
    • cut tomato in to 4 pieces
    • skin off garlic then put all ingredients in blender jug including imli pulp , salt, zeera
    • Add little water and blend this all fine, smooth sauce
    • serve with appetizer , sandwich or fried fish
    • you can save this chutney for weeks in your refrigerator

    Comments

    jean chaurasia

    why not add some green mango to the chutney and omit the onion and tomato. Tomato can be used when green mango is not in season. Otherwise the recipe sounds good.

    Mr Shah

    Hi there, i am also agree with others that onion and garlic are not needed. I would also omit tomato and add ginger and peace of bread. Bread will give thickness and nice body to the recipe. try it and let me know.

    Ramesh

    Shaheen's recipe formulation itself suggests that the preparation must be very tasty and - I am about to make it. However, at this stage, I would like to say that not only the contributor of a recipe but also the commentators provide more and more recipe variants through their suggestions and trying every such suggestion is worthwhile. Hence I feel that the commentator should positively say if the suggested modification will also give an as much tasty preparation, so that a reader of the comment would be enthused to try it. It is no use just saying(for example), "Onion is not needed or Garlic is not needed or this can be be done without this or with that ingredient". If I am about to prepare the above chatney, I am not sure if I should use onion and garlic or not; it is a practical point. I hope that readers will appreciate my suggestion.

    asma amjad

    i think onion is not needed, I tried it without onion & it was yum.................

    swati

    swati

    try chutney without onion and garlic .

    swati

    swati

    try chutney without onion and garlic .

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