Ingredients vegetarian 4 servings

• 1 cup  lauki grated
• 1/2 cup  atta
• 1/2 cup  besan
• 1 tsp  ginger chilly paste
• 1 tsp  lemon juice
• 1/2tsp turmeric
• 1 tbsp oil
• salt as to taste
• 1 tbsp coriander powder
• 1 tbsp red chilli powder
• 1/2 tsp seesame seeds(til)
• 1/4 cup chopped coriander leaves

Directions

1. Press lauki between hand to remove excess water.
2. Mix all the remaining ingredients and shape into rolls.
3. Grease a baking tray and bake in preheated oven at 200 C for 10 minutes or also u can dip fry as your wish.

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