The chocolate sauce can be prepared at home.U can buy ur fav Ice-cream and start doing this desert.
vegetarian 6 servings
2 ripe and firm bananas-chopped into i inch size pieces
1/2 cup powdered sugar - dissolved in 3/4 cup water and boiled for 10 mins
1 tsp vanilla essence
2 tbsp honey
2 tbsp butter
1 kg butterscotch ice cream or vanilla or mango ice cream
For Chocolate sauce:
1/4 cup cocoa powder or chocolate flakes
1/2 cup powdered sugar
1 cup water
2 tbsp butter
2 tsp maida flour-dissolved in 2 tbsp water
few crushed cashews,crushed pistachios - for garnishing
Preparing the chocolate sauce: Dissolve sugar in water.Heat the sugar dissolved water,chocolate flakes or cocoa powder and stir for 3 mins.Add butter and maida flour and mix well.Stir continuously for 12 mins till it comes in thick consistency like chocolate sauce.
Preparing the caramelized Sugar: Heat the caramelized sugar(sugar dissolved water-boiled for 10 mins) and add vanilla essence and mix well for 2 mins.
Heat Butter in a sauce pan and saute the banana pieces till light brown in colour for 5 mins.
Add caramelized sugar and mix well for 2 mins.Turn off the flame and add honey and mix the sauted-banana pieces well.
Serving: Take 6 large ice-cream cup, place the caramelized banana first then put 1 scoop Butterscotch Ice-cream, then put 1 tbsp caramelized banana and then place 2 scoops ice-creams over it.Add the chocolate sauce around the edges and few crushed cashews and crushed pistachios on top and serve this chilled.