Ingredients vegetarian 6 servings

• 200g creamed coconut
• 450ml warm milk
• 2 sachets powdered gelatin
  
• 75g castor sugar
• red and green glace cherries, to decorate

Directions

1. Place the coconut in a mixing bowl and break it up with a fork.Gradually stir in the milk.
2. sprinkle the gelatin over 8 tbsp water in a heat proof bowl and leave to soak for 1-2 minutes, Stand the bowl in a pan of hot water and leave until the gelatin has melted, stirring occasionally. Add the suger and stir until dissolved.
3. Stir the dissolved gelatin into the coconut milk. Leave until thickened, but not set.
4. Rinse out 6 individual jelly moulds with cold water.Pour the coconut jelly into the moulds, then cover and chill for 2-3 hours, until set.
5. To serve: loosen the edges of 1 pudding from the sides of the mould.
6. Dip the mould in hot water for 1-2 seconds, then invert a serving plate on top. Hold plate and mould firmly and invert, giving a sharp shake halfway round. Lift off mould. Turn out remaining puddings in the same way.
7. Decorate with cherries.

Comments

salma

Dear coolcook, Thx for ur appreciation i also like the recipes of rabz again thx so much.

salma

abeda u can buy any good grocessary store if u want to know more about it just type" pic pf creamed coconut in the google bar and can see the com. names on it. thx

abeda

salma what is creamed coconut? do i need to put cream in the pudding pls clearify thanks

coolcook

Cool recipe. You & rabz always have diff/new recipes not the Typical curry (salans) & stuff that's why I always look forward for you twos recipes.Keep up the good work.

salma

Hi christy, Thx for ur appreciation.

christy gerald

Hi Salma!,The Pic looks Yumm!. U r submitting amazingly good recipes. Keep it going!.