Festive rice and dal dish
Recipe by Dairyman of Dubai, AE
Pongal is a kind of khichdi prepared in south india. A sweet version is prepared at the time of pongal festival from where it derives it's name.
add a big spoon of melted ghee just before serving
indivually and goes well with any roasted and fried papads
If you add an inch of ginger cut in tiny pieces and green chillies(cut in round shape)while frying the other stuff and add corriander leaves while garnishing. It will increase the taste.Have a great Pongal.
if you pressure cook the rice and dal ,it will save the hard labour work and time.