Groundnut Vadai(Vaer Kadalai)
Vadas made with groundnuts and spices
Recipe by christy gerald of Dubai, AE
U can try this vadai using rice flour or split gramdal flour(kadalai mavu) or split besan flour(pori kadalai mavu) instead of maida flour.Happy cooking!.
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Ingredients
vegetarian
6 servings
100 gm groundnuts(Vaer Kadalai)-roasted,skinless groundnuts powdered coarsely
15 sambar(small) onions - finely chopped
5 whole red chillies
1/4 cup split gram dhal(kadalai paruppu)-soaked for 40 mins
2 tsp maida flour or split besan flour
1/2 cup grated coconut
2 tsp saunf
2 tsp salt
6 chopped curry leaves
little chopped coriander leaves
150 ml refined oil
2 tbsp water
Directions
- 1.Grind soaked gram dhal with saunf,grated coconut,whole red chillies without adding water using a mixer grinder.
2.Take a bowl.Add the powdered groundnuts,maida(or split besan) flour ,chopped onions, salt, curry leaves and few chopped coriander leaves to the ground gram dhal mixture and mix well. Add 1 or 2 tbsp water to the vada-mixture,if needed.
3.Shape them into round flat-sized vadais.
4.Heat oil in a non-stick kadai.Fry the Groundnut Vadai till it turns golden brown on bothsides.
5.Serve this Groundnut Vadai hot with coconut chutney.