Ingredients non vegetarian 4 servings

• 2 fish fillet cut into 1 inch strips.
• 1/2 cup sweet corn
• 1/2 cup Mushroom
• 1 bell pepper cut into thin strips 
• 2 fresh red chilli
• 2 cloves of garlic
• 1/2 lemons juice
• 1 tsp soy sauce
• 1 tsp salt or adjust to your taste
• 1/4 tsp black pepper
• 4 tbsp olive oil

Directions

1. In a chopper combine red chilli, garlic, lemon juice & soy sauce. Process all & make like a chutney( but not to fine.
2. Wash the fish & add the rest of the ingredients  to it.
3.  Marinade for 1/2 hour.
4. In a non stick pan set you marinade & cook over high heat for 15 min or until water evaporates.
5. Serve with Garlic bread & greens.

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