Recipe by Rajiv Anand of Santa Clara, US
mix sesame oil while making a dough .it will make samosa more crisppier
I get crispy samosa by adding some ghee (for 1 cup of flour - 1tbs ghee and 1 tbs oil) to the flour and mixing it up well and later adding the exact amout of water to the flour for kneading to get a soft dough.
Samosas can be made crispy by adding oil (khee, dalda) , kneading in cold water and fry in slow flame
Just add warm oil to the flour and mix before ading water to the flour.
you can add semolina to the dough to make samosas crispy
can i cook somosas in oven,instead of deep frying them?
You will get crispy samosa if you fry on low heat and the wrapper should not be very thin. Very thin wrappers usually makes samosa soggy.
Make dough by using cold water so crest is crispy.
If you add 2tsp lemon juice in your dough and fry on low heat your samoosa will stay crispier for longer time.
I use the chinese spring roll pastry to as the casing. They are easy to fill and turn out crispy when fried.
how do u make it crispy???? please reply
I LIKED IT. BUT HOW TO MAKE IT CRISPY.
i love this recipe so much.its very tasty
I would like to know how to make a crispy samosa -
where are the answers for comments
my favorite snack is samosa. can we use soda to make it crispy.
how to make samosa crispy
i like somosa very much. this is a good receipe but can you tell me how we can the crust
of samosa more crispy.