Ingredients vegetarian 6 servings

• 1/2 kg potatoes (round, small,boiled)
• 5 tsp oil
• a pinch of hing
• 1 tsp cumin seeds
• 2 tsp kashmiri red chilli powder
• salt to taste
• 1 tsp sauf powder
• 1/4 tsp dry ginger powder
• 1 tsp cardamon powder
• 8 tsp beaten curd
• 1 tsp garam masala
• 6 pcs cloves
• 1 small stick cinnamon
• 1 green cardamon
• 2 bay leaves
• 1 1/2 cup  water

Directions

1. prick the boiled potatoes and fry them till red in colour
2. keep them aside
3. heat oil ,add hing potatoes  red chilli powder and water.
4. keep boiling on low flame till water boils.
5. add salt, sauf powder, ginger powder,big and green  cardamons(both),crushed cinnamon,cloves ,and bayleaves.
6. finally add curd and cook again for another 2-3 minutes
7. serve hot with steamed rice.

Comments

areen

Hi Swati your dum aloo was excellent everyone at home were licking their fingers. Thank you so much.

architmehta

Swatiji,,,,if we reduce the cloves,,and we can also add badiyan and fulchkri in it by that you get more taste,,,any way by your way any body get best result....thanks

swati

thanks christy.swati

christy gerald

Swati!.This one is one of my fav.dishes too and needs an applaud.

rajeswari

Dear Swati,thanks for ur soothing words.This recipe was my first entry i posted in american radio tamil thendral.com and it was published in 2001.

swati

thanx rabz. can tell me how do u prepare dum aloo.

rabz

this is one of my fav dishes , since it's from my mother land Kashmir & we make it in many diff versions. Thanks 4 sharin, Cheers.