Recipe by swati of delhi, IN
this is my mum's favourate
Hi Swati your dum aloo was excellent everyone at home were licking their fingers. Thank you so much.
Swatiji,,,,if we reduce the cloves,,and we can also add badiyan and fulchkri in it by that you get more taste,,,any way by your way any body get best result....thanks
Swati!.This one is one of my fav.dishes too and needs an applaud.
Dear Swati,thanks for ur soothing words.This recipe was my first entry i posted in american radio tamil thendral.com and it was published in 2001.
thanx rabz. can tell me how do u prepare dum aloo.
this is one of my fav dishes , since it's from my mother land Kashmir & we make it in many diff versions. Thanks 4 sharin, Cheers.