Ingredients vegetarian 4 servings

• 1 tbsp masur dal(redwali)
• 1 tbsp moong dhuli dal
• 1 tbsp chana dal
• 1 tbsp urad dal
• 1 tbsp arhar dal
• 1/2 cup chopped onion
• 2 tsp coriander powder
• 1 tsp chilli powder
• 1/2 tsp haldi
• 3 tbsp ghee
• 1 tsp jeera
• salt to taste

• 1/2 cup tomatoes chopped
• 1 cup fresh curd
• 1/2 garam masala
• 2 tbsp butter
• coriander for garnish

Directions

1. wash all the dals and soak them for 30 minutes and drain the water
2. heat ghee in a pan and add the jeera and onion and saute
3. add all the dal and stir for 4-5 minutes
4. add 4 cups of water and cook on a slow flame until soft
5. add the turmeric powder coriander powder,
6. and salt.
7. cover and simmer on a low flame until 2/3 rd of the water evaporates.
8. whisk well to mash the dal.
9. in a small pan melt the butter, add tomatoes, curd and garam masala .
10. cook on a slow flame for 1-2 minutes
11. add the cooked dals and simmer for 3-4 minutes tillit boils.
12. garnish with the coriander and serve.

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