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Singhare ke kachhari

Sauteed water chestnuts

Recipe by swati of delhi, IN

try singhare in a new avtaar.very very tasty. best dish for vrat.

Ingredients vegetarian 4 servings

    • 1/2 kg singhare (Indian water chestnuts), peeled and chopped
    • 1 tbsp jeera
    • 1 tbsp chopped green chilli
    • 1 tsp garam masala
    • 2 tbsp coriander leaves chopped
    • 1 tsp lemon juice
    • salt to taste(when making during vrat use vrat ka salt)
    • 1 tbsp ghee


    1. heat ghee in a wok.add jeera and greenchilli.
    2. add chopped singhare and salt.
    3. cook till singhare gets tender.
    4. add coriander , lemon juice, garam masala.
    5. cook for another 1 minute.
    6. serve hot with tea in the breakfast or in the evening.




    thanks christy

    christy gerald

    christy gerald

    Hi Swati!.I tried this recipe(little) today and it tasted so good.Thanks for giving the ingredients in English.