Egg & potato dopyaza
of Dhaka, BD
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One of the most enjoyable dish by my family.
5 hard boiled eggs.
1/4 cup oil
5 whole cardamom + 1 small stick cinnamon
1 medium onion blended
1/2 tsp ginger garlic paste
1½ tsp chili powder
1 tsp zira powder
1 tsp salt
1 tsp tomato paste
3 tbsp whipped yoghurt
2 medium potatoes cut into 4 halves.
1/4 cup water
1 tsp roasted zira powder.
* U can roast the zira powder over tawa or in the oven.
In a pot heat oil. Add cinnamon & cardamom, onion, ginger, garlic paste & fry for 2 min.
Add the spices & tomato puree & fry for 5 min.
Add in the yoghurt & fry for another 2 min
Add the potatoes & toss for 3 min until all the potatoes are covered with masala.
pour the water & bring it to the boil. Lower the heat & cook until the potatoes are tender.
Mean while take the shells off the eggs & make 4 slits in it.
Drop in the eggs & cook on low flame for 5-7 min until oil floats to the top.
Remove from heat & sprinkle with roasted Zira powder .
Serve hot with rice or Chapati.
* we make slits in the egg so that the masala enters the eggs.
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