Ingredients non vegetarian 1 servings

• 5 hard boiled eggs.
• 1/4 cup oil
• 5 whole cardamom + 1 small stick cinnamon
• 1 medium onion blended
• 1/2 tsp ginger garlic paste
• 1½ tsp chili powder
• 1/2 turmeric
  
• 1 tsp zira powder
• 1 tsp salt
• 1 tsp tomato paste
• 3 tbsp whipped yoghurt
• 2 medium potatoes cut into 4 halves.
• 1/4 cup water
• 1 tsp roasted zira powder.

Directions

1. In a pot heat oil. Add cinnamon & cardamom, onion, ginger, garlic paste & fry  for 2 min.
2. Add the spices & tomato puree & fry for 5 min.
3. Add in the yoghurt &  fry for another 2 min
4. Add the potatoes & toss for 3 min until all the potatoes are covered with masala.
5. pour the water & bring it to the boil. Lower the heat & cook until the potatoes are tender.
6. Mean while take the shells off  the eggs & make 4 slits in it.
7. Drop in the eggs & cook on low flame for 5-7 min until oil floats to the top.
8. Remove from heat & sprinkle with roasted Zira powder .
9. Serve hot with rice or Chapati. 

Comments