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Egg & potato dopyaza

By: rabz of Dhaka, BD


Filed in Eggetarian Dishes

Serves 1 people

Other 193 recipes by rabz »

One of the most enjoyable dish by my family.

Ingredients


  • 5 hard boiled eggs.
  • 1/4 cup oil
  • 5 whole cardamom + 1 small stick cinnamon
  • 1 medium onion blended
  • 1/2 tsp ginger garlic paste
  • 1½ tsp chili powder
  • 1/2 turmeric
  • 1 tsp zira powder
  • 1 tsp salt
  • 1 tsp tomato paste
  • 3 tbsp whipped yoghurt
  • 2 medium potatoes cut into 4 halves.
  • 1/4 cup water
  • 1 tsp roasted zira powder.
 * U can roast the zira powder over tawa or in the oven.

Directions

  1. In a pot heat oil. Add cinnamon & cardamom, onion, ginger, garlic paste & fry  for 2 min.
  2. Add the spices & tomato puree & fry for 5 min.
  3. Add in the yoghurt &  fry for another 2 min
  4. Add the potatoes & toss for 3 min until all the potatoes are covered with masala.
  5. pour the water & bring it to the boil. Lower the heat & cook until the potatoes are tender.
  6. Mean while take the shells off  the eggs & make 4 slits in it.
  7. Drop in the eggs & cook on low flame for 5-7 min until oil floats to the top.
  8. Remove from heat & sprinkle with roasted Zira powder .
  9. Serve hot with rice or Chapati. 
* we make slits in the egg so that the masala enters the eggs.

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