Ingredients vegetarian 4 servings

For Pittod

• 1 cup Gram Flour(besan)
• 1-1/2 cup water
• 1 tsp red chilli pdr
• 1 tsp salt
• 1/2 tsp cumin seeds

For gravy

• 1 onion
• 10 garlic cloves
• 1/2 inch ginger piece
• 2 green chillies
• 1 tsp coriander pdr
• 1/2 tsp red chilli pdr
• 1/4 tsp haldi pdr
• 1/2 tsp garam masala pdr
• salt to taste
• 3/4 cup curd
• 2 tbsp oil
• 1/4 cup chopped coriander leaves

Directions

For Pittod

1. Mix properly all ingredients of pittod in a bowl .
2. Heat a deep non-stick pan & pour pittod batter in it.
3. Stir continously on sim flame for 5-6 minutes till it thickens & starts leaving pan.
4. Immediately pour & spread it thinly on to greased steel plate.
5. Let it cool & settle for 10 minutes
6. cut it into squars of 1"x 1" & keep aside the ready pittod.

For gravy

1. Grind all ingredients of gravy except oil, curd & coriander leaves.
2. Heat oil in a heavy bootom pan & add ground spice paste to it.
3. Cook on sim flame sttirring occasionally till oil separates.
4. Now add beaten curd & stir it immediately.
5. Cook again on medium flame till oil separates & mixture dries up.
6. Now add 1-1/2 cup water & bring to oil.
7. Add prepared pittod cubes one by one to he boiling gravy.
8. Cook on sim flame for another minute.
9. Garnish wid coriander leaves & serve hot with chapatis.

Comments

swati

add some methi leaves in pittod ,it willgive different taste