Recipe by Rajiv Anand of Santa Clara, US
This is a popular breakfast dish in the southern part of India.
Seema Dinesh Yadav
I like the upma very much. It was very delicious and yummy.
Dear Rajiv, I tried your upama receipe,for 14 People & every one loved it. I didnot used garlic.
Rajiv Dear, some of your recipes are good, but as a south Indian I want to
let you know that We dont add Garlic for any kind of UPMA. add more cashews and
lemon juice should be added at the time of serving. pls check my recipe for this.
This is not the traditional upma- which is sans garlic,lemon juice.The ingredients needs to be reviewed what does "1 no cashews" mean?