This is a Swiss origin breakfast cereal which has become very famous In US & Euro. It is very high in it's nutritional values & is eaten with milk, yoghurt & if desired topped with fresh fruit.
Ingredients
vegetarian 6 servings
4 cups rolled oats
1 c mix a little of (walnuts+ almond+ flax seed+ Pumpkin seeds + dry fruits)
1/4 cup oil
1/2 cup honey or 1/2 cup molasses
Directions
In a large bowl put all the ingredients together & mix to a sticky texture
Pre heat oven to 180 c.
Put the mixture on a slightly oil baking tray.
Bake for approx 1/2 hour or until your Muesli turns light brown. Make sure to turn the Muesli once or twice so that all the oats take a brown color.
Take it out of the heat & allow it to cool.
Put the muesli in air tight jars & use when ever needed.