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Home made Muesli

Recipe by rabz of Dhaka, BD

This is a Swiss origin breakfast cereal which has become very famous In US & Euro. It is very high in it's nutritional values & is eaten with milk, yoghurt & if desired topped with fresh fruit.

Ingredients vegetarian 6 servings

    • 4 cups rolled oats
    • 1 c mix a little of (walnuts+ almond+ flax seed+ Pumpkin seeds + dry fruits)
    • 1/4 cup oil
    • 1/2 cup honey or 1/2 cup molasses


    1. In a large bowl put all the ingredients together & mix to a sticky texture 
    2. Pre heat oven to 180 c.
    3. Put the mixture on a slightly oil baking tray.
    4. Bake for approx 1/2 hour or until your Muesli turns light brown. Make sure to turn the Muesli once or twice so that all the oats take a brown color.
    5. Take it out of the heat & allow it to cool.
    6. Put the muesli in air tight jars & use when ever needed.




    Just a reminder if u r adding dried fruits then it should be done after the Muesli is out of the oven & has cooled down.

    christy gerald

    christy gerald

    Thanks Rabz for posting this recipe.Hope this will be like by all here.Bye!.