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Home made Muesli

By: rabz of Dhaka, BD

Filed in World Cuisine

Serves 6 people

Other 193 recipes by rabz »

This is a Swiss origin breakfast cereal which has become very famous In US & Euro. It is very high in it's nutritional values & is eaten with milk, yoghurt & if desired topped with fresh fruit.


  • 4 cups rolled oats
  • 1 c mix a little of (walnuts+ almond+ flax seed+ Pumpkin seeds + dry fruits)
  • 1/4 cup oil
  • 1/2 cup honey or 1/2 cup molasses


  1. In a large bowl put all the ingredients together & mix to a sticky texture 
  2. Pre heat oven to 180 c.
  3. Put the mixture on a slightly oil baking tray.
  4. Bake for approx 1/2 hour or until your Muesli turns light brown. Make sure to turn the Muesli once or twice so that all the oats take a brown color.
  5. Take it out of the heat & allow it to cool.
  6. Put the muesli in air tight jars & use when ever needed.

Latest Comments

By rabz on 11/10/2009 9:34:00 PM

Just a reminder if u r adding dried fruits then it should be done after the Muesli is out of the oven & has cooled down.

By christy gerald on 11/10/2009 5:07:00 AM

Thanks Rabz for posting this recipe.Hope this will be like by all here.Bye!.


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