Recipe by rabz of Dhaka, BD
This is a Swiss origin breakfast cereal which has become very famous In US & Euro. It is very high in it's nutritional values & is eaten with milk, yoghurt & if desired topped with fresh fruit.
Just a reminder if u r adding dried fruits then it should be done after the Muesli is out of the oven & has cooled down.
Thanks Rabz for posting this recipe.Hope this will be like by all here.Bye!.