Semolina Uppma - a Microwave recipe
Uppma done with semolina and spices
Recipe by christy gerald of Dubai, AE
Uppma is a well-known South-Indian dish-mainly a breakfast-item.Here is the Microwave-cooking recipe for u to try at home.This can be done in 15 mins time.Try at home and enjoy the dish.U can also try Veg.Uppma by adding ur fav veggies in Step3.
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Ingredients
vegetarian
4 servings
1 1/2 cup semolina(rava or suji)
1 onion - chopped fine
1 greenchilli-chopped fine
2 tsp split gramdal -kadalai paruppu
1/2 tsp skinless split uraddal
1 tsp mustard seeds
1/4 tsp grated ginger
3 whole red chillies
few curry and coriander leaves
1/4 cup(or 5 tbsp)grated
few ghee roasted cashewnuts
2 tsp refined oil with 2 tsp ghee
2 tsp ghee
1 1/2 tsp salt
3 1/2 cup water
Directions
- 1.Take a microwave bowl,add the semolina and 2 tsp ghee.Mix well.Microwave this on high for a min.
2.When done,take the bowl out.Keep the ghee-roasted semolina aside.
3.Take another microwave bowl.Add refined oil with ghee,mustard seeds,curry leaves,red chillies,green chillies,grated ginger and chopped onions.Microwave this on high for 2 mins.
4.Take the bowl out and add 3 1/2 water(2 1/2 measure) and salt.Microwave this on high for 2 mins.
5.Take the bowl out and add ghee-roasted semolina and microwave this on high for 6 mins.
6.Take the bowl out and add the grated coconut and the ghee-roasted cashewnuts.mix this well.Microwave this on high for 4 mins.
7.Check for doneness.If needed add 1/4 cup water more,mix this well and microwave this on medium for another 4 mins.
8.Serve this hot with sugar mixed grated coconut,coconut chutney or sambar.