Ingredients vegetarian 4 servings

• 1/4 cup Kalonji.
• 2 chopped Onions
• 12- 15 cloves of chopped garlic.
• 2 green chilli or 3 whole red chilli (which ever u prefer)
• 1 tsp salt or as u desire
• 4 tbsp Sarsu ka tail( mustard oil)

Directions

1. In a tava roast Kalonji until just crisp(5 min approx).
2. In the same tava add 1 tbsp sarsu tail & fry the Onion, garlic & chilli till light brown.
3. Remove from heat & allow both to cool.
4. In a grinder, grind all to a fine powder.
5. Bring out on a small bowl & mix with desired salt & oil.
6. Serve with hot boiled rice. 

Comments