recipe image

Kalonji ka Bharta.

Recipe by rabz of Dhaka, BD

it is said " Kalonji (Black seed) (Haba Sawda) has a cure for everything except for death". It is eaten in small amount approx 1 tsp a day & stays for 2 week in the fridge.

Ingredients vegetarian 4 servings

    • 1/4 cup Kalonji.
    • 2 chopped Onions
    • 12- 15 cloves of chopped garlic.
    • 2 green chilli or 3 whole red chilli (which ever u prefer)
    • 1 tsp salt or as u desire
    • 4 tbsp Sarsu ka tail( mustard oil)


    1. In a tava roast Kalonji until just crisp(5 min approx).
    2. In the same tava add 1 tbsp sarsu tail & fry the Onion, garlic & chilli till light brown.
    3. Remove from heat & allow both to cool.
    4. In a grinder, grind all to a fine powder.
    5. Bring out on a small bowl & mix with desired salt & oil.
    6. Serve with hot boiled rice. 



    thanx rabz