Ingredients vegetarian 4 servings

• 1 large onion
• 1/2 kg zucchini (finely chopped)
• 3 eggs
• 3 tbsp oil
• crushed black pepper as req
• 1 ounces feta cheese (mash with a fork)
• 2 to 3 springs of mint leaves
• 2 to 3 springs of dill(soya)
• 3 tbsp refined flour
• olive oil as req

Directions

1. Chop the onion and fry it in 5 tbsp olive oil over medium heat until it is soft and changes the colour.
2. Add zucchini and soute . Stirr till the zucchini is soft.
3. Beat eggs and flour in a bowl , till they are well blended.
4. Add blk pepper,mint leaves and dill mix well.
5. Fold feta cheese ,cooked onions and zucchini into the eggs and flour better.
6. Heat oil in a frying pan and put 2 tbsp of mixture at a time to fry fritters and repeat this process.
7. Take out the fritters when they are golden from both sides.
8. Drain the papper towels and serve hot with chilli garlic sauce or ketchup. 

Comments

shinchi

This seems like a nice and easy recipe. Thank you.

salma

thx 4 ur nice comments, sorry i missed out the salt but as u know cheese is salty so only add 2 pinches of salt in it. thx and tc

rajeswari

no need of salt as cheese is added or u missed out salt?

rajeswari

zucchini cutlet is really yummy.zucchini is a low calorie vegetable.good filling with zucchini.