Ingredients vegetarian 2 servings

• 1 bunch Palak (Spinach)
• 2 cup Wheat Flour
• 2-3 Green Chillies or as per taste
• salt to taste
• 1/2 inch ginger piece (optional)
• 1/2 - 1 tsp red chillies powder
• 1/2 tsp jeera (cumin seeds)
• oil/butter for frying

Directions

1. Wash and clean the palak.
2. Boil loads of water in a vessel and add cleaned palak to it, turn the gas off and cover the vessel. Leave aside for 10-15 mins. allow to cool.
3. after that drain the palak and puree the palak in a blender along with the green chillies, also add ginger if using. 
4. to wheat flour add salt, red chillie powder, jeera and make a dough of it using the palak puree.
5. divide the mixture into 7-8 lemon sized balls.
6. roll the parathas, preferably square or triangular in shape, and shallow fry them on a griddle (tawa) on medium flame.
7. Serve with dahi/butter/ketchup/thecha.... 

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