Ingredients vegetarian 6 servings

• 2 tbsp ghee
• 1 1/2 c fresh or dry coconut (fresh for better result)
• 1 cup ghor
• few chopped almond or pista (opt)
• Oil for frying

Directions

1. In a non stick pan heat ghee & fry the coconut over medium heat until  it starts to change colour.
2. Add ghor & fry even more stirring every now & the, the ghor will bring out water.
3. Dry the naryal (coconut) but make sure you get a sticky texture (like halwa) at the end & it is brown in colour.
4. Remove from heat & allow to cool. Mix in the Almond or pista if desired.
5. Divide the dough into small balls & roll out each ball into a circle.
6. Fill with 1 tsp naryal halwa, fold into half circle. stick the sides with some water & fold the sides to make a design.
7. Put them on a tray & cover with a damp cloth.
8. Do this until you finish with the complete amount.
9. Heat the oil & fry 6-7 at a time until golden.
10. Serve hot or cold with Nawabi zafrani kheer if desired.   

Comments