Ingredients vegetarian 4 servings

• 1 cup shredded papya
• 4 cup milk
• 1 cup sugar
• 1/4 tsp cardamom powder
• 1/4 crushed almond
• 2 tbsp rose water

Directions

1. In one pot boil the shredded papya for 5-7 min & strain it off, in another pot bring the milk & sugar to the boil stirring every now & then.
2. lower the heat & add cardamom powder, & boiled papaya.
3. Keep cooking the kheer until the milk thickens/changes colour & milk goes down from 4 c to 3-2 c.
4. Add in the almond & keep stirring.
5. Add rose water stir & remove from heat, bring out in a bowl decorate & cool in the fridge. 
6. Serve chilled.

Comments

Khuserv

Wow! this is something new to me, I must give it a try. By the way your Tehari & hot and sour soup was also a hit at my house. so Thank you for sharing such good recipes.

rabz

Hi Rajeshweri, It is raw papaya as ripe ones will be diff to shredded & the pic shows raw ones so that people don't get confused.Cheers.

rajeswari

u prepared kheer in raw papaya or in riped ones? picture looks like raw papaya

rabz

Correction: It's 1/4 c crushed almonds.