Ingredients vegetarian 4 servings

• 100 g Cashew nut powder
• 50 g unsweetened Khova (Mava)
• 1/2 cup Sugar
• 1/2 cup Ghee (clarified butter)
• 2 tsp Corn Flour
• a pinch of Cardamom powder
• 2 tbsp Water
• Silver Foil for Garnish
• For Stuffing:
• 2 tbsp Khova
• a pinch of Saffron colour
• few strands of Saffron
  
• 1 tbsp Mixed chopped Dry Fruits (Pista, Almond)

Directions

1. In a kadai, add Sugar & water. Make 2 string syrup.
2. In a bowl, mix Cashew nut powder & khova well.
3. Add it to the Sugar syrup & mix well constantly on low heat.
4. Add 2 tbsp Ghee. Mix well for a min. Add Cornflour & mix well until it starts bubbling & starts to leaves the sides of the pan. Add another 2 tbsp of Ghee. Add Cardamom powder, mix & remove on a greased plate. Allow to cool.
5. Mix all the Stuffing ingredients together. Spread it on cooled Cashew-Khova mixture. Roll & cut into 1"pieces. Roll in Silver Foil & Serve.

Comments