A dry snack withtangy taste of garlic, must try... comes out so yummy, i acquired this recipe frm my nani (maternal gradma) & now it has becom a hit in my in-laws too...
Ingredients
vegetarian 10 servings
250 gm Refined Flour (Maida)
125 gm Gram flour (Besan)
3/4 cup Garlic paste
1/2 cup refined oil
1-1/2 tsp Red Chilli Powder
1 tsp Crushed Coriander seeds
1 tsp Cumin Seeds
1 tsp Carom Seeds
2-1/2 tsp Dried Mango Powder
1-1/2 tsp Garam Masala Powder
Salt to taste
Oil For Deep Frying
Directions
Sieve Maida, Besan & salt together in a bog bowl to mix it properly.
Add Garlic Paste & All Dried Spices & mix together.
Now pour Smoking hot oil in flour mixture & mix it first with spatula & then rub the whole mixture properly with hands. Take care coz mixture can be still hot.
Knead Medium to tight dough & keep aside for 30 minutes.
Now Roll out small round pooris, Pierce each poori with knife to prevent puffing while frying.
Keep pooris in big plates & let them dry in air for 3-5 hrs, Dont keep them one over another.
Heat oil in a wok/kadai & dep fry pooris on low flame.
Don't fry them for a long coz it may give bitter taste of burnt garlic.
let them cool in air & store in air tight container. Can be kept for 1 month.