Ingredients vegetarian 10 servings

• 250 gm Refined Flour (Maida)
• 125 gm Gram flour (Besan)
• 3/4 cup Garlic paste
• 1/2 cup refined oil
• 1-1/2 tsp Red Chilli Powder
• 1 tsp Crushed Coriander seeds
• 1 tsp Cumin Seeds
• 1 tsp Carom Seeds
• 2-1/2 tsp Dried Mango Powder
• 1-1/2 tsp Garam Masala Powder
• Salt to taste
• Oil For Deep Frying

Directions

1. Sieve Maida, Besan & salt together in a bog bowl to mix it properly.
2. Add Garlic Paste & All Dried Spices & mix  together.
3. Now pour Smoking hot oil in flour mixture & mix it first with spatula & then rub the whole mixture properly with hands. Take care coz mixture can be still hot.
4. Knead Medium to tight dough & keep aside for 30 minutes.
5. Now Roll out small round pooris, Pierce each poori with knife to prevent puffing while frying.
6. Keep pooris in big plates & let them dry in air for 3-5 hrs, Dont keep them one over another.
7. Heat oil in a wok/kadai & dep fry pooris on low flame.
8. Don't fry them for a long coz it may give bitter taste of burnt garlic.
9. let them cool in air & store in air tight container. Can be kept for 1 month.

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