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Toast Samosas

Recipe by rabz of Dhaka, BD

U can basically put any filling but this is my families fav filling as it has melted cheese in it.

Ingredients non vegetarian 6 servings

    For filling:
    • 2 tbsp oil
    • 1 chicken breast cut into thin small strips.
    • 1 medium onion finely chopped into small cubes.
    • 1 tsp salt
    • 1/4 tsp black pepper
    • 1/2 tsp garam masala
    • 2 tbsp chopped coriander
    • 1 tbsp chopped mint
    • 2 green chili finely chopped
    • 4 tbsp shredded mozzarella cheese
    • 12 slices of toast
    • 2 beaten eggs
    • 1/2 c bread crumbs
    • Oil for deep frying


    1. In a pan heat oil & fry the Onion till transparent.
    2. Add the Chicken,& fry until it changes it's colour.
    3. Add salt, pepper & garam masala Keep stiring & frying for 10 min.
    4. Remove from heat, Add the greens & toss to combine all.
    5. Allow to cool then add the cheese & toss again to combine all together.
    6. Roll out the breads with a rolling pin till flat & take off the sides.
    7. With a large circle cookie cutter cut each toast out.
    8. Fill each circle with filling & fold into half circle & stick the edges with some beaten egg.
    9. Carry on doing the same with all the toasts & cover with a wet cloth so that they don't dry out.
    10. Dip each samosa into egg then into bread crumbs.
    11. Heat oil & deep fry the samosas till nice & golden.
    12. Serve with your choice of chutney & tea.



    Hi rabz your recipe is excellent. I love easy and fast food. Thank you very much.



    Thanks Khuserv 4 always being supportive & enjoying my recipes. Both your Mutton recipes r also excellent, I actually tried your Mutton in vinegar masala & it was super & finger licking.


    Very inventive I must say, never though, one can make samosa so easily with out going into the effort of making the crust. You have very good taste and always come up with new things. Thank you.