Ingredients vegetarian 4 servings

• 2 cup Rice (cooked)
• 1/2 cup Gram flour
• 3-4 Green chillies
• 1 tbsp Ginger Garlic Paste
• 1 large onion chopped
• 1/4 bunch Fresh coriander leaves
• 1 tsp Chaat masala powder
• salt   as to taste
• oil     to deep fry   
• 1 tsp seesame seeds
  
• 1 tbsp red chilli powder
• 1 tbsp coriander powder
• 1/2 tsp Turmeric powder
• 1 tbsp sugar
• 2 tsp lemon juice 

Directions

1. First Wash and chopped the green chillies and coriander leaves.
2. Mix all ingredients, except oil. Add 1/4 cup water to make thick batter.
3. Heat oil in a kadai and dip fry the pakoras.
4. Drain on to absorbent paper to remove excess oil and fry once again in very hot oil briefly.
5. Drain once again on to absorbent paper and serve hot with a chutney of your choice.

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