Ingredients vegetarian 4 servings

• Bread - A few slices
• 2 tbsp Grated coconut
• 1 tbsp Chopped green chilies
• 1/4 tsp Chopped ginger
• 1 cup Thick yoghurt
• 1/2 tsp Mustard seeds
• 5-6 Curry leaves
• Oil - For frying
• Salt - According to taste

Directions

1. Removing the edges of the bread slices. Cut each into 4 squares.
2. Mix together yogurt, coconut, chillies, ginger and salt. Apply this mixture on each square.
3. Join two squares in the form of tiny sandwich. Heat oil in a pan, add mustard seeds.
4. After mustard grains have popped, add curry leaves and place sandwiches.
5. Fry both sides well, serve hot.

Comments

Tanya

I tried it, and it was really good! You post good recipes.

Sarah Patel

Wow.! Mariya.. this is realy kool.. but one thing.. should we DEEP fry these bread or just toast them ??? like greasing the pan and adding the bread pieces ? becoz DHOKLA is usually a steamed food na ?

Mariya chauhan

Thanks Swati dhingra

swati dhingra

its really very new recipe and looks yummy also..thanks for posting mariya.